“At Fashion Dim Sum, everything is made to order, the dishes are lighter, and it’s available all day long. But I’d say the difference between a great dim sum place and a place for dim sum lies in the freshness and individuality of the dish. Here’s what he wrote: “Without having just eaten it, I have to rely on a month-old memory clouded by much Hong Kong dim sum since then. Of course, this dining story wouldn’t be complete without feedback from Robert, who was in Hong Kong but reachable by Facebook. My light gripe is that the wrapper was absurdly difficult to remove cleanly, which is a silly thing that I and other clean freaks worry about.” The sweet cream dumpling was a satisfying morsel. It didn’t make my mouth go haywire or suddenly feel parched or anything else. Herald social media guru Ben Watanabe tried a leftover custard-filled piggy bun the next day: “Pleasantly sweet, not cloying and not distracting. “It has good flavor and is filling,” she said. The sticky rice ball, topped with peanuts, was my daughter-in-law’s favorite. The rice on the lotus leaf was flavored by the pork broth. The small morsels of tender meat were wrapped around bones.
He ate almost all if it, then made goo-goo eyes at the pork spareribs. “The noodles were just the right texture, with crisp onions,” said my husband, a man of few food words and a big stomach. Often, that is not the case rather the items are made to look like glamour shots. In a moment of strength, I tied the bag of the five other cartons of goodness to take to my family.īy the time I got home, the food was still warm. The wonton was crunchy and packed with flavorful filling. I have the cream cheese stains on my steering wheel to prove it. I ate two of the four crab rangoon in the car before I left the parking lot. It’s even harder to get it perfectly right, but Fashion Dim Sum did it. It’s hard to go wrong with crab rangoon, those deep fried wontons with cream cheese filling. The best way to eat dim sum is piping hot, so I ripped open the bag in the car and dug into the crab rangoon. In less than 10 minutes, my order was ready.
The waiter handed me a cup of hot tea to enjoy while I waited.
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