It is a good source of all essential amino acids (34.7% of total) with the umami taste typical of mushrooms. Gas liquid chromatography yielded a monosaccharide composition of dry biomass: glucose 15.0%, mannose 10.7%, xylose 1.5%, galactose 0.6%. Main components of the cultivated fungus are ash 4.6%, protein 12.5%, fat 1.7%, carbohydrates 66.1% per dry matter. auricula polysaccharides is glucose (72%), mannose (8%), xylose (10%), and fructose (10%). Yields a high content of carbohydrates (approximately 63% of dried fruit bodies), proteins and minerals (Ca, P, and Fe). Sizes, smooth, dull brown to gray,sticky when moist, leathery when dry. SporesĮxtending from the tree trunk are shaped like human ear, of variable
Plant is formed by multi-celled hyphaeĮxtracting nutrients from decaying tree trunks or logged timber.
Taingan-daga is a saprophytic fungus, growing in tree Other than the auricula-judae species, another Somehow, it continues to remain a valid name for the species. The name was criticized as cumbersome and slanderous to Jews. The species epithet auricula derives from Latin, meaning ear, and Judae meaning Judas. In 1888, the species was given the name Auricularia auricula-judae by Joseph Schröter. The species name has gone from Tremulla auricula (1753) to Tremulla auricula-judae (1789) to Exidia auricula-judae (1822). The common name "Judas's ear" was largely eclipsed by the corruption "Jew's ear". Jelly ear or Jew's ear is a species of fungus, brown, gelatinous, and noticeably ear-like in shape, the grows on wood, especially elder. The legend that Auricularia formed its ear-shaped fruiting body as aĬurse on the tree that Judas hanged himself after his betrayal of Jesus. Taingan-daga is a shared common name of: (1) Taingan-daga, AuriculariaĪuricula-judae, Jew's ear and (2) Taingan-daga, OxalisĪuricularia auricula-judea / Synonyms / EOL / Species 2000 & ITIS Catalaogue of Life: April 2013
Auricularia americana Parmasto & I.Parmasto ex Audet.
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